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Yummy Brownie Bites

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

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Ingredients:
 370 g Unsalted butter
 370 g Dark chocolate
 170 g Wheat flour
 80 g Red cocoa powder
 350 g Whole eggs
 540 g Caster sugar
 100 g White chocolate buttons / chips
 100 g Dark chocolate buttons / chips
 100 g Toasted almonds

Process:
1

The default "portion size 1 serving recipe" will give you quantity for 2 trays of brownies (30*20cm)

2

Melt butter and dark chocolate together, set aside (room temperature)

3

Sieve cocoa and flour, set aside

4

Pre-heat oven at 170 degrees, lay out your trays with parchment paper

5

Whisk egg and sugar together until you get to a “ruban like” texture then stir in your butter and chocolate mixture followed by flour and cocoa

6

Pour the mixture into the trays then scatter with chocolate chips and toasted almonds

7

Bake for 25 minutes