Mix on first speed until all ingredients are combined together then mix on second speed until the dough is smooth (probably up to 10 minutes)
Pre-shape the dough round and place it into a container (covered), leave to proof at room temperature for 45 minutes
Scale to size (60gr) and pre-shape round
Place them back in the fridge (covered) for a good 15 minutes before shaping
Shape to an oblong format, egg wash and proof for up to 90 minutes (depending on the room temperature)
You can use your oven (switched off) as a proofer with a tray of hot water on its base to generate humidity
Egg wash again and bake at 180 degrees (depending on the oven) until golden brown