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Silky Chocolate Ganache Recipe

AvatarChefMickael JahanDifficultyBeginner

Portion size1 Serving
Prep Time10 minsBake Time3 minsTotal Time13 mins

 250 g Dark chocolate ganache
 260 g Double cream
 1 g Vanilla extract

1

Melt dark chocolate in a Bain-Marie, set aside to cool down a bit

2

Boil your double cream and pour immediately on the chocolate in 3 steps (make sure you stir constantly with a spatula to avoid burning the chocolate)
Once the cream is fully absorbed, add vanilla extract

3

Use immediately if you're filling up tartlets or covering profiteroles 😉

Ingredients

 250 g Dark chocolate ganache
 260 g Double cream
 1 g Vanilla extract

Directions

1

Melt dark chocolate in a Bain-Marie, set aside to cool down a bit

2

Boil your double cream and pour immediately on the chocolate in 3 steps (make sure you stir constantly with a spatula to avoid burning the chocolate)
Once the cream is fully absorbed, add vanilla extract

3

Use immediately if you're filling up tartlets or covering profiteroles 😉

Silky Chocolate Ganache