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White Sourdough Loaf Recipe

AvatarChefMickael JahanDifficultyBeginner

Portion size1 Serving
Prep Time5 hrsBake Time25 minsTotal Time5 hrs 25 mins

 1000 g Wheat flour
 430 g Water (TB 68)
 18 g Sea salt
 800 g Liquid sourdough

1

Mix all ingredients together for 5 minutes of first speed then 3 minutes on second speed

2

Bulk fermentation:
180 minutes at room temperature with one knock back after 60 minutes

3

Scale and pre-shape, rest for 20 minutes then shape round or oblong and place the breads upside down on floured bread basket

4

Proofing time:
5 to 6 hours at 15 degrees
Or overnight in the fridge

5

Bake profile:
Pre-heat your oven with your cast iron / terracotta pot (including lid) at 250 degrees
Once your oven is ready, flip your bread basket onto a parchemin paper, add flour on the bread surface if you wish too and score the bread to your liking
Remove the baking pot from the oven and slide the bread into it (with parchemin paper), place the lid back on and bake for 25 minutes with lid on at 250 degrees

Ingredients

 1000 g Wheat flour
 430 g Water (TB 68)
 18 g Sea salt
 800 g Liquid sourdough

Directions

1

Mix all ingredients together for 5 minutes of first speed then 3 minutes on second speed

2

Bulk fermentation:
180 minutes at room temperature with one knock back after 60 minutes

3

Scale and pre-shape, rest for 20 minutes then shape round or oblong and place the breads upside down on floured bread basket

4

Proofing time:
5 to 6 hours at 15 degrees
Or overnight in the fridge

5

Bake profile:
Pre-heat your oven with your cast iron / terracotta pot (including lid) at 250 degrees
Once your oven is ready, flip your bread basket onto a parchemin paper, add flour on the bread surface if you wish too and score the bread to your liking
Remove the baking pot from the oven and slide the bread into it (with parchemin paper), place the lid back on and bake for 25 minutes with lid on at 250 degrees

White Sourdough Loaf