Interactive classes for all
Bread Baking Classes – Learn with the Master Baker himself!
The teaching style is informative and fun – the lessons are very ‘hands on’. No shortcuts here…. just professionally controlled! Learn in groups, with a partner or a friend or even as a family. All ingredients will be provided as well as a full booklet of the recipes you’ll be making and of course little nibbles with tea and coffee will be made available. You will take home all the gorgeous products you’ll have made on the day. Classes can be tailor made and can be done at your own premises.
Do not hesitate to come and join some of my courses at the famous School Of Artisan Food!
Apologize for the inconvenient but all our courses below have temporarily been stopped… we are overly booked 🙂
Pastry Baking Classes
Viennese pastry (croissant, pain au chocolat…)
Brioche dough (brioche crown, kougelhoff, plates…
Traditional British buns (fruit cake, iced buns, hotcross buns….)
Modern tarts and quiches (lemon meringue, smooth chocolate & coffee creme brulee…)
Festive treats (Easter, Christmas, Halloween…)
Some of the baking classes available:
Bread Baking
French Bread
Italian Bread
Speciality Bread
Decorative Bread
Sourdough Bread
Viennese Pastry
Brioche Dough
British Buns
Modern Tarts
Quiches
