Mickael's Bakehouse | Baking Consultancy and Tutoring Mickael's Bakehouse | Baking Consultancy and Tutoring
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  • Home
  • Biography
  • Consultancy
  • Classes
    • Bread Classes
      • Intro to bread baking
      • Decorative bread
      • Speciality bread
      • Italian bread
      • French bread
      • Sourdough bread
    • Pastry Classes
      • Viennese pastry
      • Brioche dough
      • Modern tarts & quiches
      • Traditional British buns
      • Festive treats
  • Recipes
  • Testimonials
  • Mickaels Bakehouse Gallery
  • Contact Page

Mickaels Bakehouse Gallery

Home/Mickaels Bakehouse Gallery
Mickaels Bakehouse Gallery Joseph 2020-05-06T15:59:15+00:00
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Mickael Jahan Mickael Jahan 2016-11-24T14:37:24+00:00
At the School of Artisan Food
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Mickael Jahan

Profile
Sebastien & Mickael Mickael Jahan 2016-11-24T14:35:48+00:00
My best man :)
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Sebastien & Mickael

Profile
Sylvain & Mickael Mickael Jahan 2016-11-24T14:34:36+00:00
One too many to stay hydrated :)
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Sylvain & Mickael

Profile
Demo Mickael Jahan 2016-11-24T14:33:10+00:00
Demonstration at the National Kaohsiung University of Hospitality and Tourism
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Demo

Profile
Mickael, Jay & Francois Mickael Jahan 2016-11-24T14:29:58+00:00
Demonstrating in Taiwan at Shakespeare's bakery
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Mickael, Jay & Francois

Profile
Red Wine, Chorizo & Walnuts Loaf Mickael Jahan 2016-11-24T14:00:47+00:00
Winner of the California Raisin cup 2013
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Red Wine, Chorizo & Walnuts Loaf

Breads
Sandwiches Mickael Jahan 2016-11-24T13:58:30+00:00
Beetroot bread used for sandwiches
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Sandwiches

Breads
A Bread With A Hat Mickael Jahan 2016-11-24T13:57:15+00:00
Country style bread with a finishing touch for a personalised identity
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A Bread With A Hat

Breads
Durum Bread Mickael Jahan 2016-11-24T13:55:19+00:00
Under-mixed bread to preserve all the flavour from this fantastic flour
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Durum Bread

Breads
Baby Buckwheat Mickael Jahan 2016-11-24T13:52:25+00:00
Buckwheat & Sourdough treats
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Baby Buckwheat

Breads
Overnight Bread Mickael Jahan 2016-11-24T13:50:48+00:00
2 minutes mixing time and long fermentation on liquid sourdough
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Overnight Bread

Breads
Hard Wheat Sourdough Bread Mickael Jahan 2016-11-24T13:48:34+00:00
Made in Cyprus whilst on holiday
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Hard Wheat Sourdough Bread

Breads
Little Volcano Mickael Jahan 2016-11-24T13:46:20+00:00
Liquid sourdough roll with overnight fermentation
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Little Volcano

Breads
Couronne Bordelaise Mickael Jahan 2016-11-24T13:44:52+00:00
Trying out a new stencil!
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Couronne Bordelaise

Breads
Country Bread Mickael Jahan 2016-11-24T13:43:18+00:00
Hard sourdough with overnight fermentation
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Country Bread

Breads
Baguettes De Campagne Mickael Jahan 2016-11-24T13:42:03+00:00
Baguettes de Campagne made on liquid sourdough
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Baguettes De Campagne

Breads
Dark Rye Sourdough Bread Mickael Jahan 2016-11-24T13:40:19+00:00
Delicious rye sourdough bread, coated with a rye soft mix
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Dark Rye Sourdough Bread

Breads
Sourdough Stilton Bread Mickael Jahan 2016-11-24T13:38:05+00:00
Sourdough Stilton loaf
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Sourdough Stilton Bread

Breads
Mixed Olives Bread Mickael Jahan 2016-11-24T13:35:43+00:00
100% Sourdough bread with mixed spicy olives
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Mixed Olives Bread

Breads
Pain Au Levain Mickael Jahan 2016-11-24T13:33:00+00:00
Hard wheat flour from Cyprus
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Pain Au Levain

Breads
Chocolate Stars Mickael Jahan 2016-11-24T13:28:38+00:00
Christmas greetings
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Chocolate Stars

Pastries
Pain De Campagne Au Levain Mickael Jahan 2016-11-24T13:28:54+00:00
Waves...
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Pain De Campagne Au Levain

Breads
Orange Peels Mickael Jahan 2016-11-24T13:29:08+00:00
Getting ready for Christmas
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Orange Peels

Pastries
The Paw Mickael Jahan 2016-11-24T13:15:23+00:00
Trio of Country bread
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The Paw

Breads
Sweet & Savoury Flat Foccacia Mickael Jahan 2016-11-24T13:13:46+00:00
Sweet & Savoury treat made at the Snacking day organised by Les Ambassadeurs du Pain
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Sweet & Savoury Flat Foccacia

Breads
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Mickael Jahan from Michaels Bakery

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Latest Gallery Images

At the School of Artisan Food My best man :) One too many to stay hydrated :) Demonstration at the National Kaohsiung University of Hospitality and Tourism Demonstrating in Taiwan at Shakespeare's bakery Winner of the California Raisin cup 2013 Beetroot bread used for sandwiches Country style bread with a finishing touch for a personalised identity Under-mixed bread to preserve all the flavour from this fantastic flour Buckwheat & Sourdough treats 2 minutes mixing time and long fermentation on liquid sourdough Made in Cyprus whilst on holiday
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