Best Of Japan 2023
Mickael Jahan
2023-08-16T06:45:47+00:00
Livre Brioche 2
Mickael Jahan
2023-08-16T06:46:37+00:00
Les Bonnes Pates, Nantes, 8th Mondial du pain
Mickael Jahan
2021-10-31T06:55:01+00:00
Scoring the Dough
Mickael Jahan
2021-06-21T21:13:32+00:00
Mickael Jahan & Marie Atzenhoffer, Nantes
Mickael Jahan
2021-06-21T20:35:44+00:00
Puff Pastry
Mickael Jahan
2021-06-21T14:38:08+00:00
Francois & Mickael, Taiwan
Mickael Jahan
2021-06-21T14:14:24+00:00
Brioche Vendéenne
Mickael Jahan
2021-06-21T14:35:47+00:00
Mickael Jahan, School of Artisan Food
Mickael Jahan
2021-06-21T14:38:50+00:00
Sebastien & Mickael
Mickael Jahan
2016-11-24T14:35:48+00:00
Sylvain & Mickael
Mickael Jahan
2016-11-24T14:34:36+00:00
Demo, Taiwan
Mickael Jahan
2021-06-21T14:15:30+00:00
Mickael, Jay & Francois, Taiwan
Mickael Jahan
2021-06-21T14:29:04+00:00
Judging in Taiwan
Mickael Jahan
2016-11-14T14:14:07+00:00
Judges Presentation
Mickael Jahan
2016-11-14T14:13:14+00:00
Happy Bakers
Mickael Jahan
2023-08-16T07:00:19+00:00
Marc & Mickael in Taiwan
Mickael Jahan
2016-11-14T14:11:32+00:00
Judges Panel
Mickael Jahan
2016-11-14T14:10:10+00:00
Mickael Jahan & Sylvain Herviaux
Joseph
2016-10-24T20:15:23+00:00
Mickael Jahan & Sylvain Herviaux
Joseph
2016-10-24T20:16:02+00:00
Mickael Jahan & Yohan Ferrand
Joseph
2016-10-24T20:42:05+00:00
Mickael Jahan
Joseph
2016-10-24T20:48:22+00:00
Mickael Jahan @ School of Artisan Food
Joseph
2021-06-21T14:30:58+00:00
