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Home
Biography
Consultancy
Classes
- Bread Classes
  Intro to bread baking
  Decorative bread
  Speciality bread
  Italian bread
  French bread
  Sourdough bread
- Pastry Classes
  Viennese pastry
  Brioche dough
  Modern tarts & quiches
  Traditional British buns
  Festive treats
Recipes
Testimonials
Mickaels Bakehouse Gallery
Contact Page

Demo

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Demo Mickael Jahan 2016-11-24T14:33:10+00:00

Project Description

Demonstration at the National Kaohsiung University of Hospitality and Tourism

Project Details

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Latest Gallery Images

At the School of Artisan Food

One too many to stay hydrated :)

Demonstration at the National Kaohsiung University of Hospitality and Tourism

Demonstrating in Taiwan at Shakespeare's bakery

Winner of the California Raisin cup 2013

Beetroot bread used for sandwiches

Country style bread with a finishing touch for a personalised identity

Under-mixed bread to preserve all the flavour from this fantastic flour

Buckwheat & Sourdough treats

2 minutes mixing time and long fermentation on liquid sourdough

Made in Cyprus whilst on holiday

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