Sourdough is the oldest and most original form of leavened bread.
During this class you will be hands on making 3 different types of sourdough bread and I will take you through every single step of the process. We will at the same time discuss the difference between the use of sours and bakers yeast. You will have the opportunity to see how to make and feed your own starter, what to do with your dough and how to bake it.
This is a 8 hour class. Tea and coffee will be served together with a home baked treat and a light lunch. You will take home all the goodies you baked in the class plus a portion of my starter that derives from a organic vine in the hills from Aphrodites birth place in Cyprus!