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Home
Biography
Consultancy
Classes
- Bread Classes
  Intro to bread baking
  Decorative bread
  Speciality bread
  Italian bread
  French bread
  Sourdough bread
- Pastry Classes
  Viennese pastry
  Brioche dough
  Modern tarts & quiches
  Traditional British buns
  Festive treats
Recipes
Testimonials
Mickaels Bakehouse Gallery
Contact Page

Overnight Bread

Home/Breads/Overnight Bread

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Overnight Bread Mickael Jahan 2016-11-24T13:50:48+00:00

Project Description

2 minutes mixing time and long fermentation on liquid sourdough

Project Details

Categories:

Breads

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Co-op | Meet the Producer – Irresistible Bread youtu.be/jOfg2Z3otDk via @YouTube
1 month ago
Bake at home 100% rye sourdough (except flour on top) #teacher #consulting #homebaking #passion #travel @ Woodford… twitter.com/i/web/status/1…
1 month ago

Latest Gallery Images

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2 minutes mixing time and long fermentation on liquid sourdough

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