Return to recipes

Pistachio Cream Recipe

AvatarChefMickael JahanDifficultyBeginner

Portion size1 Serving
Prep Time10 minsTotal Time10 mins

 100 g Unsalted butter
 100 g Caster sugar
 100 g Whole eggs (room temperature)
 100 g Ground pistachio
 20 g Wheat flour

1

Mix butter and sugar together using the "beater" until fluffy and light (mousse like) then gradually add the eggs (one by one until fully absorbed) followed by ground pistachio
Stop as soon as the mixture is homogeneous

2

Use immediately (better)
If made ahead of time (stored in the fridge) you will have to beat it again (you may loose a bit of the fluffiness from over beating again)

Ingredients

 100 g Unsalted butter
 100 g Caster sugar
 100 g Whole eggs (room temperature)
 100 g Ground pistachio
 20 g Wheat flour

Directions

1

Mix butter and sugar together using the "beater" until fluffy and light (mousse like) then gradually add the eggs (one by one until fully absorbed) followed by ground pistachio
Stop as soon as the mixture is homogeneous

2

Use immediately (better)
If made ahead of time (stored in the fridge) you will have to beat it again (you may loose a bit of the fluffiness from over beating again)

Pistachio Cream